This report summarises the projected changes in ocean chemistry for the Pacific island region (from 130°E to 130°W and 25°N to 25°S) at regional and sub-regional scales, assessing the vulnerability of Pacific coastal and oceanic habitats and fisheries to ocean acidification using an established framework, and discussing the implications for the Pacific island communities dependent on fisheries and aquaculture for food security and livelihood

Data on Policies for Food security

The Vision of the draft National Aquaculture Strategy is to: Contribute to achieving sustainable economic development in Palau through environmentally responsible aquaculture. It lays out the rationale for 5 specific objectives. The strategy was produced with assistance from the FAO.

Reports by Asian Development Bank (ADB)

A global review of species-specific shark-fin-to-body-mass ratios and relevant legislation

Data on Linking Farmers to Markets in Palau

Data on Vulnerability of oceanic fisheries in the tropical Pacific to climate change